Delia Smith's Complete Cookery Course, (Paperback)
Delia Smith

Delia Smith's Complete Cookery Course, (Paperback)

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Delia Smith's Complete Cookery Course, (Paperback)Delia s Complete Cookery Course Classic Edition Paperback 9780563362494
Book Format:Paperback

Key item features

  • Comprehensive Content: This cookery "bible" features 640 pages of recipes, suitable for both beginners and experienced cooks.
  • Revised Edition: The book is a completely revised and updated version, originally published on March 1, 1992.
  • Classic Recipes: It includes established favorites such as Flaky Fish Pie, Christmas Pudding, and Crunchy Roast Potatoes.
  • New Additions: Delia Smith has incorporated new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac.
  • Ingredient Guidance: The author provides advice on widely available ingredients, including easy-blend yeast, filo pastry, and fromage frais.
  • Paperback Format: The product is presented in a paperback format, identified by ISBN 9780563362494.
  • Author Attribution: The author of this cookery course is Delia Smith, with BBC Physical Audio listed as the publisher.
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