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Pre-Owned Korean Food Made Simple Hardcover

Name: Pre-Owned Korean Food Made Simple Hardcover
Brand: Houghton Mifflin Harcourt
SKU: 2530945239
Price: 8.38 USD
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Pre-Owned Korean Food Made Simple Hardcover Korean Food Made Simple Hardcover 9780544663305 by Judy Joo

Book Format:Hardcover

Condition

Pre-Owned: Good

Seller Rating

4.6 out of 5 stars

11380 reviews

Key item features

Pre-Owned Condition: This pre-loved hardcover book has been previously read and is carefully checked to be in good condition.
Comprehensive Recipes: Features 125 simple Korean recipes, including traditional dishes like kimchi and bibimbap, alongside creative options such as Spicy Pork Belly Cheese Steak.
Accessible Cooking: Authored by Judy Joo, host of the Cooking Channel's "Korean Food Made Simple," making seemingly exotic dishes easy for home cooks.
Diverse Culinary Chapters: Includes dedicated sections for sauces, desserts, drinks, and a detailed guide for stocking a Korean pantry.
Authoritative Guide: Provides a comprehensive guide to Korean food and flavors, reflecting the cuisine's rising popularity.
Informative ISBNs: Identified by ISBN-10: 0544663306 and ISBN-13: 978-0544663305 for easy reference.

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Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
May, 2016
Pages
288
Publisher
Houghton Mifflin

Current price is $8.38

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Pre-Owned: Good

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Product details

125 simple Korean recipes from the host of the Cooking Channel television show of the same name

In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home.

ISBN-10: 0544663306
ISBN-13: 9780544663305
Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in good condition. If you're not completely satisfied please get in touch & we'll be happy to help.

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What is Pre-Owned: Good?

Has been read and shows minimal signs of wear like an owner's inscription or foxing, but no tearing and all pages are present.

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Pre-Owned: Good

A well-cared-for item that has seen limited use but remains in great condition. Item and instructions are complete and included.

What is the Walmart Pre-Owned Program?

See here for additional details & specific condition qualifications.

Why Walmart Pre-Owned?

Trusted sellers & quality items

Each Pre-Owned item listed comes from Walmart’s trusted performance-managed sellers, to ensure you get quality items.

Quality you can afford

Save even more on top brands & your most-loved items.

30-day free returns

Don’t love it? Most items offer a 30-day* free return policy, for added peace of mind.

Sustainability

Shopping Pre-Owned helps in extending the life of an item & reducing waste.

Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

May, 2016

Warranty

Warranty information

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