Pre-rinse spray valves used in commercial and institutional kitchens are designed to remove food waste from dishes prior to dishwashing. Pre-rinsing can account for nearly one-third of the water used in a typical commercial kitchen. According to the US EPA replacing existing, non-efficient pre-rinse spray heads flowing at 1.6 gallons per minute (gpm) or greater with high efficiency, DOE compliant models offers a significant opportunity for water and cost savings within commercial kitchens.
A spring is an elastic object that stores mechanical energy. Springs are typically made of spring steel. There are many spring designs. In everyday use, the term often refers to coil springs. When a conventional spring, without stiffness variability features, is compressed or stretched from its resting position, it exerts an opposing force approximately proportional to its change in length.
Features - Single Hole Spring Action Easy Install Pre-Rinse
- Made with high quality material
- SKU: PTSWN49565
