BOLD & FULL BODY Drinking café cubano remains a prominent social and cultural activity within Cuba as well as the Cuban exile community. Our Cuba Mia signature blend is the perfect choice for a café cubano (Cuban coffee, Cuban espresso, cafecito, Cuban pull, Cuban shot). A method commonly used to prepare a café cubano is to initially add only the first few drops of espresso to the sugar and mix vigorously. This results in a creamy, light brown paste. The remaining espresso is then added to this paste and mixed, creating a light brown foam layer, or espumita, atop the coffee. Inspired by our co-founders Miami and Cuban roots, Cuba Mia is a traditional Cuban-style espresso that takes you on a journey to the heart of Havana. ROASTING Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this blends. This is where each component in the blend is roasted at different temperatures and for different durations before being blended in order to achieve the optimal flavor, body, and complexity. ORIGIN South and Central America Arabica plus Robusta from South Asia. PROCESS Natural & Washed ESE paper pods are suitable for ESE-compatible espresso machines with a double (55mm) basket. NOTE THAT THE STANDARD (SINGLE) BASKET SIZE IS 44mm, THESE PODS ARE 55mm. They are easy to use, with no mess, and result in a delicious espresso every time. Artizan Coffee range of ESE pods deliver some of the most delicious and fine-tasting espressos for you to enjoy at home. Our 55mm pod delivers a full-bodied creamy coffee with delicious aromas. Blended with Arabica and Robusta beans resulting in a medium strong coffee. 1 Pod contains 14g of Espresso ground coffee in a 55mm size, this pod will allow to make a perfect double espresso with any compatible espresso machine. Fits in a double 55mm ESE paper pod basket and can be used as a double shot or an espresso to share.
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