

Kral Twisted (Burma) Kadaifi (Kadayif, Kadaif) Easy, Practical, Delicious Dessert, Dry Pastry Dessert Ready by Soaking in Hot Sugar Syrup, Traditional Syrup Sweet Kataifi, 0.77lb (350g)
Key item features
- Kadaifi: Kadaifi (Kadaif, Kadayif) is finely shredded phyllo dough. Kadaifi is used in various Greek, Turkish, Mediterranean, and Middle Eastern desserts.
- Practical, Fast, Delicious Dessert: Golden, crispy and delicious dessert. It likes baklava. The best side of Kral Rose Kadaifi is that it has already baked. All you have to do is to prepare the sugar syrup and pour it when the syrup reaches the appropriate temperature.
- Ingredients: Wheat Flour, Salt, Water. Allergen warning: Involves wheat gluten.
- Product Facts: Made in Turkey, Halal. Weight of the 1 package is 0.77lb (350g)
- Kral Food: KRAL Food offers its valued customers the unique tastes of traditional Turkish, Greek, and Middle Eastern cuisine. As one of the leading corporations of the market which aims at perfection, KRAL was certified with TSE, ISO 9001:2000 and ISO 22000 certificates thanks to its qualified personnel and efforts it has been showing for reaching the maximum level of customer satisfaction.
Specs
- Pastry typeKadaifi
- BrandKral
- Size0.77lb (350g)
- Count1
- Container typeBox
- Texturecrispy
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About this item
Product details
KRAL KADAIFI KADAYIF-KATAIFI
Kadaifi Kadaif, Kadayif, Kataifi is finely shredded phyllo dough. Kadaifi is used in various Greek, Turkish, Mediterranean, and Middle Eastern desserts. Golden, crispy and delicious dessert. When you desire a dessert suddenly, these packages will provide a perfect solution. Very delicious dessert for your loved ones and guests.
Ingredients: Wheat flour, Water, Salt. Contains Wheat GLUTEN.
NUTRITIONAL FACTS for 100g
- Energy kcal :330.85 kcal
- Fat g :0.65
- Saturated Fat g :0.1
- Carbohydrate g :75
- Sugar g :0
- Fiber g: 4.5
- Protein g :4
- Salt g :0.1
Quick and Easy Recipe for Kral Kadaifi
Ready in 10 Minutes
Ingredients: 1 package of Kral Kadaifi, 1000ml water, 1000 g sugar, 2-3 drops lemon juice.
Add sugar and water for the syrup into a small pot and bring to the boil. Reduce heat to medium, add the lemon juice, and cook until the sugar dissolves approx 5-10 min. When the syrup is warm, pour all of the syrup over the kataifi. Allow the pastry to absorb the syrup and serve!
Hints for Kadaifi Dessert
The lemon juice helps clarify your syrup and prevent it from crystalizing. Do not forget to add it! Since Kral kadayif is already cold, pour the syrup over while it is still hot.
- Kadaifi: Kadaifi (Kadaif, Kadayif) is finely shredded phyllo dough. Kadaifi is used in various Greek, Turkish, Mediterranean, and Middle Eastern desserts.
- Practical, Fast, Delicious Dessert: Golden, crispy and delicious dessert. It likes baklava. The best side of Kral Rose Kadaifi is that it has already baked. All you have to do is to prepare the sugar syrup and pour it when the syrup reaches the appropriate temperature.
- Ingredients: Wheat Flour, Salt, Water. Allergen warning: Involves wheat gluten.
- Product Facts: Made in Turkey, Halal. Weight of the 1 package is 0.77lb (350g)
- Kral Food: KRAL Food offers its valued customers the unique tastes of traditional Turkish, Greek, and Middle Eastern cuisine. As one of the leading corporations of the market which aims at perfection, KRAL was certified with TSE, ISO 9001:2000 and ISO 22000 certificates thanks to its qualified personnel and efforts it has been showing for reaching the maximum level of customer satisfaction.
