A rich and creamy blend of coconut milk, basil and Thai spices. This mild but flavorful curry will make a great meal for the entire family!|Coconut Milk (Coconut Cream, Water), Water, Coconut Sugar, Lime Juice Concentrate, Spices, Ginger, Tapioca Starch, Basil, Yeast Extract, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Lemongrass Puree (Lemongrass, Water), Turmeric, Xanthan Gum, Citric Acid, Black Pepper, Monkfruit Extract.|Coconut|Paleo,Keto,Gluten Free,Non GMO,Soy Free,Dairy Free,Vegetarian,Mild||About 3.5 servings per container//Serving size~1/4 cup (57g)//Calories~90//Total Fat~8g~10%//Saturated Fat~7g~35%//Trans Fat~0g//Cholesterol~0mg~0%//Sodium~210mg~9%//Total Carbohydrate~5g~2%//Dietary Fiber~0g~0%//Total Sugars~2g//Includes 1g Added Sugars~2%//Protein~1g//Vitamin D~0mcg~0%//Calcium~11mg~0%//Iron~0mg~0%//Potassium~53mg~2%||knf_sauce-recipe-hero_thai-coconut-chicken.png|knf_z-pattern_thai-coconut-sauce_pan-cod.jpg|This tastes SO good! Is it appropriate to drink this straight?|L.|knf_z-pattern_sauce-arrangement.jpg|These sauces took my meal prep to the next level. They are so delicious!|Anna D.||||Poultry, Pork, Seafood|10-Minute Recipe|Thai Coconut Chicken|Sautéed chicken breast strips in a mild coconut curry made with coconut milk, basil, and Thai spices.| 1 lb Chicken Strips 1 tbsp Cooking Oil Large Pan|Sprinkle salt and pepper on chicken.|Get that pan hot! MED-HIGH (2 min). Add cooking oil. Cook chicken 2-3 min on each side.|Turn heat to LOW. Add sauce to pan. Simmer chicken in sauce for 1 min.
