Hero image 0 of The Sausage Maker - Fresh Collagen Casing - 32 mm (1 1/4 inch) - Single Strand - Inside Protective Resealable Tube, 0 of 6

The Sausage Maker

The Sausage Maker - Fresh Collagen Casing - 32 mm (1 1/4 inch) - Single Strand - Inside Protective Resealable Tube

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Key item features

- Tender and edible collagen sausage casing
- Contains 1 strand
- Approximately 9.5" condensed length, which unravels to about 60 feet
- Stuffs approximately 29 lbs. of meat
- Approximately 1 1/4" in diameter when stuffed
- by The Sausage Maker
- Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings.
- Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. Be careful to not to over twist links.
- Store under refrigeration while not in use.

Specs

Sausage casing type
Collagen
Features
Edible
Sausage casing material
Collagen
Brand
The Sausage Maker
Minimum diameter when stuffed
1 1/4 inch
Maximum diameter when stuffed
1 1/4 in

Current price is $25.99

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Arrives between May 21 - May 23

Sold and shipped by The Sausage Maker, Inc.

4.520710059171598 stars out of 5, based on 169 seller reviews(4.5)

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About this item

Product details

Perfect for a single small batch of the most popular, standard sized Italian or Grill-Size Sausage. Extra tender, delicate yet durable to withstand your pan's sizzle. Holds up better than natural casings while smoking Comes in a zipper-top bag, inside a semi-rigid, re-usable plastic tubed container with rubber caps at both ends. Tubing allows for both safe transport and easy storage for unused portions of casing. 1 piece is approximately 9.5" condensed length that pulls out to about 60 feet, stuffing approximately 29 lbs.

- Tender and edible collagen sausage casing
- Contains 1 strand
- Approximately 9.5" condensed length, which unravels to about 60 feet
- Stuffs approximately 29 lbs. of meat
- Approximately 1 1/4" in diameter when stuffed
- by The Sausage Maker
- Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings.
- Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. Be careful to not to over twist links.
- Store under refrigeration while not in use.

info:

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Specifications

Sausage casing type

Collagen

Features

Edible

Sausage casing material

Collagen

Brand

The Sausage Maker

Directions

Instructions

Remove from packaging. Unravel. Feed on stuffing tube and fill just enough to remove wrinkles from product, being careful to not overstuff. Do not soak in water. Do not Freeze. Refrigerate any unused product in air tight bag.

Warranty

Warranty information

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