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Crystal Candy

Crystal Candy Wafer Paper Conditioner 1.69 Ounce 50 Milliliters

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Key item features

Makes wafer paper pliable and easy to manipulate
Also works as edible adhesive to glue wafer paper to cake
Saves you the time of preparing the recipe yourself
Weight 4 ounce 114 grams
Consists of sucrose, glucose, thickener, water, buffer salt, preservatives, acidifying agents, and flavoring

Specs

Brand
Crystal Candy
Size
1.69 oz
Color
Yellow
Weight
4.02 oz

Current price is $18.34

Price when purchased online

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Arrives by Fri, May 22

Sold and shipped by Bakedeco.com

4.488924050632911 stars out of 5, based on 1264 seller reviews(4.5)

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About this item

Product details

Crystal Candy Wafer Paper ConditionerMakes wafer paper pliable and easy to manipulate. Also works as edible adhesive to glue wafer paper to cake. Saves you the time of preparing the recipe yourself.Instructions:For Petals: Paint your wafer paper petal with a light coat of conditioner. Dust over with corn starch using a large fluffy cosmetic brush. Brush away the excess corn starch, repeat on the back. Your petal will now be dry but flexible. For wafer paper overlays: Paint the back of your overlay with a thin coat of conditioner. This will make your overlay flexible and sticky on the back. Paste onto your fondant, buttercream, chocolate or ganache. The conditioner will not have a wrinkling effect as you would get if using water or confectioners glue.

Makes wafer paper pliable and easy to manipulate
Also works as edible adhesive to glue wafer paper to cake
Saves you the time of preparing the recipe yourself
Weight 4 ounce 114 grams
Consists of sucrose, glucose, thickener, water, buffer salt, preservatives, acidifying agents, and flavoring

info:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Specifications

Brand

Crystal Candy

Size

1.69 oz

Color

Yellow

Weight

4.02 oz

Directions

Instructions

For Petals: Paint your wafer paper petal with a light coat of conditioner. Dust over with corn starch using a large fluffy cosmetic brush. Brush away the excess corn starch, repeat on the back. Your petal will now be dry but flexible. For wafer paper overlays: Paint the back of your overlay with a thin coat of conditioner. This will make your overlay flexible and sticky on the back. Paste onto your fondant, buttercream, chocolate or ganache. The conditioner will not have a wrinkling effect as you would get if using water or confectioners glue.

Warranty

Warranty information

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