Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, (Hardcover)
Tish Boyle

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, (Hardcover)

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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, (Hardcover)Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships Hardcover 9781118059845
Book Format:Hardcover

Key item features

  • Award-Winning Recipes: Features 50 award-winning dessert recipes from World and National Pastry Team Championships.
  • Expert Authorship: Authored by Wiley, with contributions from renowned pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.
  • Detailed Instructions: Each recipe includes easy-to-follow, step-by-step instructions for preparation.
  • Diverse Desserts: Showcases unique recipes such as Strawberry Soup, Vanilla Panna Cotta Napoleon, Almond Tartlet, Hot Chocolate SoufflĂ©, Ginger Mousse, Tropical Parfait, and Yin-Yang Flourless Chocolate Cake.
  • Plating Guidance: Provides insight and advice from top pastry chefs on achieving perfect dessert plating.
  • Hardcover Format: Presented as a hardcover book with a total of 336 pages.
  • Publication Details: Published on June 13, 2012, with ISBN 9781118059845.
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