DōJoe Pizza Oven Grill Accessory for Classic Joe™
DōJoe Pizza Oven Grill Accessory for Classic Joe™
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DōJoe Pizza Oven Grill Accessory for Classic Joe™

DōJoe Pizza Oven Grill Accessory for Classic Joe™D Joe Pizza Oven Grill Accessory for Classic Joe
Actual Color:Black-Out of stock

Key item features

  • Versatile Cooking: Transforms 18-inch Kamado Joe Classic Series grills into a brick-oven style pizza oven, suitable for pizza, cookies, bread, and lasagna.
  • Innovative Design: Features a distinctive wedge shape that maintains steady temperatures without opening the grill dome, preventing heat loss during cooking.
  • Temperature Control: Manages internal grill temperatures between 400-700°F for extended periods, ensuring consistent heat.
  • Durable Construction: Made from cast aluminum material, designed for long-lasting use.
  • Broad Compatibility: Compatible with Kamado Joe Classic Joe series, Large Big Green Egg, and other round 18-inch charcoal grills.
  • Visible Monitoring: Allows full visibility to monitor food during the cooking process without the need to open and close the grill dome.
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Current price is Now $224.99
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was $249.99
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Customer ratings & reviews

4.3 out of 5 stars
stars131 ratings130 reviews
How item rating is calculated
  1. 5 stars69% (91)
  2. 4 stars13% (17)
  3. 3 stars8% (10)
  4. 2 stars5% (6)
  5. 1 star5% (7)

Reviews summary

Pros

  • : Setup process is straightforward and quick.
  • : Can be used for various bread types and pastries.
  • : Quickly set up with minimal effort.
  • : Produces crusts with a crunchy outside and soft inside.
  • : Produces well-baked pies with every use.

Neutral

  • : Can maintain consistent heat, but may struggle to reach high temperatures.
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Showing 1-3 of 130 reviews

Nov 6, 2025
Dan the pizza man
5 out of 5 stars review

Seller Verified Purchase

DoJoe makes best pizza

Before purchasing the DoJoe I would have to open grill to check on pizza and loose all the heat. With the DoJoe I just slide the peel under pizza and lift to see bottom of crust without opening lid. Makes it alot easier.

Review from kamadojoe.com
Helpful?3CR9OVAP8LE1234373728
Jan 6, 2025
John V
5 out of 5 stars review

Seller Verified Purchase

Have Your Cake and Eat It To

I actually own Ooni Koda 16 before I owned Kamado Joe Konnect with the Dojoe accessory. I tried both units and came up with the following review. If you love Neapolitan style pizza the Ooni is the better choice due to the high temperature. If you prefer New York style, or other low temp pizzas the Dojo in my opinion makes amazing pizza. It takes a few days to make high quality pizza dough (00 flour) combined with homemade all natural pizza sauce using San Marzano or California sweet tomato's topped with buffalo mozzarella cheese. Have fun making your pizza of choice and it does take time to master. 😊. In closing the kamando Joe Konnect is so versatile and offers a variety of options to prepare different foods using different cooking methods. This is why I love the Kamado Joe experience.

Review from kamadojoe.com
Helpful?3CR9OVAP8LE1234373728
Sep 25, 2021
Drew F.
5 out of 5 stars review

Seller Verified Purchase

DoJoe

Love the DoJoe! Pizza tastes like classic wood fired pizza! Few concerns: 1) the stone gets hot over time, so you have to find the sweet spot to not burn your crust. 2) when your finished, the fire goes until you are out of fuel because of the open front. You can't snuff it out early, an add-on of a front opening closure would be great!

Review from kamadojoe.com
Helpful?3CR9OVAP8LE1234373728