Adrish Brown raisins have a sweet, fruity flavour and aroma, and are rich golden colour. These raisins have no added oil, sugar or preservatives, and are GMO-free. Flavour filled brown Adrish raisins are great to have in the pantry, ready for a quick snack. Or pop some in lunch boxes; raw food recipes; baked goods; and sweet or savoury dishes. Raisins are delicious in porridge or masala rice, or with natural yoghurt. Mix them with other dried fruits, seeds and nuts and make a homemade healthy trail mix. Sweet raisins can be used in chutney or quinoa porridge or even curries. Used in many sweet and savoury raw food recipes, raisins are great with nut butter. Add yummy, natural sweetness to home-baked bread, buns, muffins, biscuits, cakes and even puddings. If raisins are an addition to a baking recipe, pre-soak in a little warm water or juice – to prevent them from absorbing moisture from your dough or cake mix. Raisin are rich in iron and mineral and helpful in treating anaemia, despite being small in size they are very high in energy, rich in fibers and vitamins. Benefits – 1. Helps In Digestion. 2. Helps in treating Infections. 3. Good for Bones. 4. Helps in acidity control. Suggestion – Soaking them in water overnight and have them early morning empty stomach is considered very healthy. Storage – Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.
