Molino Rossetto Italian Semolina Flour for Pasta, Bread, and Pizza, Authentic Durum Wheat Semolina Flour from Italy (1.65 lb/ 750gr) - Pack of 1

Semolina Flour Semolina flour is made from high-quality, all-natural 100% Italian durum wheat that is ground down into this beautiful yellow flour with an earthy aroma. Semolina flour is perfect for use in sweet or savory recipes, its sweet, nutty flavor will shine through in recipes without other strong flavors or will fade away when paired with flavorful ingredients. Semolina Flour for Pasta When creating homemade pasta, semolina pasta flour is the best choice. It has a high gluten content which means that when making dough with it, it will be less sticky and more elastic than other flours. The high gluten content also makes it hold its shape better when cooking - so no matter if you are making long strips of linguine or tight spiral pasta, it will hold up in boiling water. Bake Sweet and Savory Dishes Often substituted for all-purpose flour, semolina flour works well on its own or when paired with other flours. Its sweet, nutty flavor and yellow color work well in pizza, pasta, bread, cookies, cakes, couscous, and even porridges and puddings. Flour Replacement To enjoy the delicious flavor and aroma of semolina flour, simply replace some or all of the flour in your recipe using a 1:1 ratio. Packed with Nutrition Semolina flour is a healthy alternative to all-purpose flour, it’s high in fiber and protein. This slows down digestion time, allowing you to feel fuller longer. Italian Made Molino Rossetto has been a family business since 1843 and is currently run by brother and sister team Paolo and Chiara Rossetto. Their production includes traditional soft wheat and corn flour, other stone-ground cereal flours, and also baking mixes and yeasts.