Cold Smoke Generator, Pellet Smoker Tray Box for BBQ Grill Ideal for Smoking Cheese, Fish, Pork, Salmon, Stainless Steel Grill Cooking Tools Accessories

Product Description
Material: Stainless steel
Size: M-shaped A section, 22.5*22.5*4.5 cm; M-shaped B section, 22.5*22*4.5 cm; M-shaped C section, 22.5*17.5*4.5 cm;
Style: M-shaped A, M-shaped B, M-shaped C
Color: silver
Quantity: 1 piece
Package content: 1 * cold smoked basket, 2 * hooks, 1 * brush
1.【Cold Smoke Generator for Grill】：Smoker generator is whether you're using a charcoal, gas or kettle grill - the smoker generator promises great results and fantastic flavours. Its dimension is of M-shaped A section, 22.5*22.5*4.5 cm; M-shaped B section, 22.5*22*4.5 cm; M-shaped C section, 22.5*17.5*4.5 cm.Include：1*cold smoke generator,1* brush,2*hook.
2.【Special Design】：When using cold smoke, food (mainly meat or fish) creates a special aroma when smoked and the shelf life is significantly extended. If a separate smokehouse is not required, the cold smoke generator can be used in any closed grill.
3.【High Quality】High-quality stainless steel, rust-free, particularly durable which makes it not only a very practical and long-lasting tool but also makes it look elegant.
4.【Two Open Ends】：With the help of the metal wire mesh structure, the cold smoke spiral ensures that the smoke chips burn evenly and permanently.If the cold smoke generator is ignited on both sides, more smoke will be produced and the burning time will be shortened, or it will be ignited on one side of the generator and produce moderate smoke, but the burning time will be longer
5.【How to Use】：1.Fill the generator with wood dust. 2.Use a match, gas lighter or blowtorch to ignite the chips. 3. Wash and dry the smoke basket after each use. 4.Always use dry wood dust, because wet or damp dust will not burn properly in the smoker. 5. Do not leave the cold smoker generator unattended.