Product Description
Diamond Infused Non-stick Technology
ALL in ONE PAN Diamond collection features an advanced, high quality non-stick coating which is infused with real diamond crystals, resulting in a non-stick coating that is 300% more scratch-resistant and harder than regular 2-layer non-stick ones.
- Made without any harmful compounds, the unique interior ensures easy food release and will never chip or flake.
- Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze as it is dishwasher suitable.
- Flat wide bottom heats evenly without hot spots, and provides plenty of room for cooking.
- PFOA, cadmium and lead-free -- High quality materials ensures every meal you provide to your family secure and green.
Add style and efficiency to your kitchen
The Cooper Pan Diamond Infused nonstick 10-piece cookware set that features saucepans, frying pans and more for creating delicious meals;The red diamond-line pattern exterior add style and efficiency to your kitchen.
Crafted with sturdy and durable aluminum construction that promotes fast, even heating, these stylish pots, and pans incorporate the easy-to-use functionality and time-saving solutions.
The stainless steel handles are dual riveted for added strength and shatter-resistant glass lids seal in heat and moisture. Oven suitable to 450 Degree F, the cookware is suitable for all stovetops including induction.
What's in the box?
- 8-Inch Frying Pan
- 9.5-Inch Frying pan
- 1.8-Quart Saucepan
- 2.3-Quart Saucepan
- 3.0-Quart Saute pan
- 5.3-Quart Casserole
How to Cook with Nonstick:
- Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
- Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids.
- Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.
