

Uncle Ben's Original Enriched Parboiled Long Grain Rice, 1 lb
Ingredients
Ingredients
Enriched Long Grain Parboiled Rice (Long Grain Rice, Iron [Ferric Orthophosphate], Thiamin [Thiamine Mononitrate] and Folate [Folic Acid]).
Key item features
- Great Taste & Texture
- Gluten free
- Enriched with vitamins & iron
- Rice is a Sodium Free Food
- Kosher
Specs
- Rice typeLong Grain White Rice
- Size1 lbs
- Food preparation methodParboiled
- Container typeBox
- TextureLong Grain
- Product lineConverted Brand
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About this item
Product details
- Great Taste & Texture
- Gluten free
- Enriched with vitamins & iron
- Rice is a Sodium Free Food
- Kosher
Specifications
Brand
Rice type
Size
Food preparation method
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Enriched Long Grain Parboiled Rice (Long Grain Rice, Iron [Ferric Orthophosphate], Thiamin [Thiamine Mononitrate] and Folate [Folic Acid]).
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Customer ratings & reviews
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Showing 1-3 of 26 reviews
Delish BUT WHERE did the Microwave Directions Go?
I have been Microwaving Uncle Ben's Converted Rice since I learned to cook after getting married in 1987. The last few shopping trips, I got a bit lazy and bought the 90 second Rice. It's pretty good but not as good as how PERFECT the Microwaved Rice would come out when done. Today I'm making it in a saucepan on a Gas Stove hoping to NOT scorch my pan...I even went on your website looking for the directions. Now I need you to settle a bet! My 30 year old Daughter thinks I used different Rice. I know what I used forever. I remember cooking on high for maybe 5 min, then reducing to 50% ? Power for 20 ? Minutes? Then let it sit for at least 5 min (but it was so hot I could fluff it and leave it until I was ready! So what happened??? Can you give me the actual directions for 4 servings? THANK YOU!! :)
THE "ONLY" RICE TO USE TO MAKE RICE PILOF
I learned how to make Armenian Rice Pilaf over 50 years ago from an Armenian lady who made the ABSOLUTE BEST pilaf. THE ONLY TYPE OF RICE one can use (according to her and now me after making it over 50 years). is UNCLE BEN'S ORIGINAL LONG GRAIN RICE. There is NO substitute for this Rice when making Armenian pilaf. When I'm out, I've substituted many other types of rice -- MISTAKE. Rinse the rice in water JUST BEFORE adding it to the butter browned vermicelli - then add pepper and broth. IT'S THE ONLY RICE TO USE. Simmer it for 30, don't open the lid - and well, what can I say. Everyone always wants me to make pielof when they come to my house or even when I go to theirs.
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Shall reorder
A Staple here


