Frey Scientific 577941 100 g Baking Powder - Lab Grade
Frey Scientific 577941 100 g Baking Powder - Lab Grade
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Frey Scientific 577941 100 g Baking Powder - Lab Grade

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  • 100 g Baking Powder - Lab Grade

Specifications

  • Size: 100 g
  • Country of Origin: United States
  • Composition: Sodium Bicarbonate, Sodium Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate
  • Safety: No Choking Hazard
  • Synonym: Baking Powder
  • CAS#: Mixture
  • Formula Weight: Mixture
  • Storage Code: Green
  • Shelf Life: 12 months
  • Solubility: Approximately 10 g/100 mL water at 20°C
  • Appearance/Odor: White powder/no odor. SKU: SSPC272612
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