Little Chinese Cookbook

The Little Chinese Cookbook explores the ways in which geography climate culture and tradition have shaped oone of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers artisans chefs and home cooks whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food seafood dim sum recipes hotpots and desserts.