Methi (Trigonella Foenum Graecum) is a sturdy annual that is native to the Eastern Mediterranean. Methi seeds are a deep golden color with a smooth, hard surface and an angular shape. Methi was employed in paste form by the ancient Egyptians as a topical paste to reduce fevers. The medicinal history of Methi continues todayÊSuggested Use: Methi is common in Indian curries and is also blended into some breads from South Asia and Ethiopia. Methi is used in pickling. Ingredients: Methi Seeds Basic Prep: Ready to use. Just add to recipe as called for.
Methi Seeds, Ground - 10 lbs - Kosher Certified
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