Hungry Jack Hashbrown Potatoes, 4.2 oz pint carton

I prefer the dried boxed hashbrowns to any of the frozen kinds. It a great space saver for freezer that's always full. I use hot tap water to rehydrate them. When I need crispier ones I put a little less water in the carton so they're not as moist. This is so convenient and the quality is excellent

Before you add water: 1/2 tsp each of: garlic powder, onion powder, black pepper, Italian seasoning, and sea salt give it a good shake. Preheat oven to 425 I use a 12 inch saucepan mix it up nice (make sure you scoop out any clumped up seasoning from the carton) mix 2tbsp butter with 1tbsp olive oil ,let butter melt. Mix everything up nice and pat it down with a spatula try and create an even thickness across the saucepan nice and tight. let it cook on low medium for 3-4 minutes. Put entire saucepan in oven and cook uncovered for 20-25 mins until desired level of golden crispy brown on the edges and on the top. Truly amazing every single time. Better quality than anything I get anywhere else.