Organic Red Lentils Flour, 12 Ounces – Non-GMO, Raw, Vegan, Bulk – by Food to Live

Red Lentils Flour is another great alternative flour that is super easy to introduce into your diet. What Is Red Lentil Flour made of? Just of finely ground dry Red Lentils with no additives. Is Red Lentil Flour Vegan? Yep! Not only it is 100% Vegan but also Non-GMO, USDA Organic, trans fat and cholesterol-free.

Ways to use Organic Red Lentil Flour

Red Lentil Flour Organic has a neutral taste that goes well with both savory and sweet recipes. This universal flour has numerous applications and can successfully substitute All purpose, Gram, Almond, Cashew, Oat, and Quinoa flours. Use Organic Lentil Flour as a thickener for your soups, gravies, dips; cook homemade Organic Red Lentil Pasta, pizza, 2 ingredient Red Lentil Pancakes or tortillas which are perfect for a quick breakfast. Furthermore, Organic Red Lentil Spaghetti are great for Asian Ramen, Pho, and Udon. In addition, try baking Red Lentil Flour cookies, cakes, muffins, flatbreads, and tarts.

Red Lentil Flour Nutrition Facts and Benefits

You are probably wondering: is red lentil flour good for you? And the answer is yes! It is actually an outstanding source of protein and dietary fiber which makes Organic Red Lentil Powder an excellent component of a Vegan diet. Besides, this flour doesn’t contain gluten (keep in mind that it is packaged in the same facility as wheat and cross-contamination is possible) and is fairly low in fat. Moreover, Red Lentils Flour Organic is a powerhouse of B Vitamins, Potassium, Iron, Calcium, Folate, Magnesium, and Phosphorus. What’s also important is that Red Lentil Flour Glycemic Index is considered low, and it is allowed on a low GI diet.

Storage Tips

Store Red Lentils Flour in a container with an air-tight lid in a cool dark area. If stored properly, it will stay fresh for up to 1.5 years, so we highly recommend taking a look at our budget-friendly Organic Red Lentil Flour bulk bags.