(6 pack) Bibigo Original Korean BBQ Marinade & Sauce, 16.9 oz

I usually make my own marinade but I decided to give this a try and was pleasantly surprised by the great flavor. 2.5-3 lbs pork country style ribs. Marinate in a zip lock for 24 hours and cook in batches. Air fry on 320 for 10 minutes and on 350 for another 10 minutes. Slice and enjoy.

I bought this as I love Asian flavors. I have since bought it regularly. One of my fave ways to use it....I get some cheap pork steaks or pork shoulder, really about the cheapest meat you can find now. I lay the meat in a foil lined pan and coat with t he Bibigo, then bake, covered till tender. I make some glass noodles, adding shedded carrot and some green onion or caramelized regular onion and add a touch of the Bibigo, and serve with some steamed veg...bok choi or brocoli usually. Another way...I cook up some spagetti noodles that Ive broken into 4 pieces. I saute any chopped veg I have...when I cook most vegs I freeze a little bit before...broccoli or mushrooms or whatever...I usually add onion and carrot as I always have those. Any leftover meat you have but I dont always have any so thats fine too. I add enough Bibigo to coat and toss around a few mins and let rest for a few to absorb teh flavors. Its sort of a Korean Chinese lomein vibe and my family LOVES it. One pan meal and fast onto the table. Im sure I will find many more uses for this delicious, well flavored sauce.