(6 pack) Bibigo Original Korean BBQ Marinade & Sauce, 16.9 oz
(6 pack) Bibigo Original Korean BBQ Marinade & Sauce, 16.9 oz
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(6 pack) Bibigo Original Korean BBQ Marinade & Sauce, 16.9 oz

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Key item features

  • One 16.9 oz bottle of bibigo Original Korean BBQ Marinade & Sauce
  • Korean BBQ sauce with a perfect balance of sweet and savory
  • Blend of soy sauce, onion, garlic, apple, pear, and sesame inspired by traditional Korean BBQ sauce flavors
  • Add it to your favorite dishes, like chicken legs, ribs, or skewers as a marinade or dipping sauce to enjoy an extra kick of Korean BBQ sauce flavor
  • bibigo crafts dishes with a precise balance of ingredients, flavors, and Korean passion to create food that's definitely worth sharing
  • Mix it up with more mouthwatering favorites from bibigo, including delicious dumplings, tasty rice dishes, crunchy chicken meals, and flavor-packed sauces
Current price is $23.5623.2 ¢/oz
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4.7 out of 5 stars
stars480 ratings96 reviews
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Showing 1-3 of 96 reviews

Dec 6, 2025
evadnie
Top Reviewer
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Flavor: Barbecue
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

This has been my new go to for everything since the summer. I am in love with this sauce and the flavor allows me to feel like I have Asian cuisine at home. From rice, pasta, vegetables and chicken.. it goes with everything and makes it taste better.

Helpful?4FZ6L396MJSX213096953
Mar 24, 2026
Stephanie
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Great marinade.

I usually make my own marinade but I decided to give this a try and was pleasantly surprised by the great flavor. 2.5-3 lbs pork country style ribs. Marinate in a zip lock for 24 hours and cook in batches. Air fry on 320 for 10 minutes and on 350 for another 10 minutes. Slice and enjoy.

Helpful?4FZ6L396MJSX213096953
May 21, 2026
Doris
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

I bought this as I love Asian flavors. I have since bought it regularly. One of my fave ways to use it....I get some cheap pork steaks or pork shoulder, really about the cheapest meat you can find now. I lay the meat in a foil lined pan and coat with t he Bibigo, then bake, covered till tender. I make some glass noodles, adding shedded carrot and some green onion or caramelized regular onion and add a touch of the Bibigo, and serve with some steamed veg...bok choi or brocoli usually. Another way...I cook up some spagetti noodles that Ive broken into 4 pieces. I saute any chopped veg I have...when I cook most vegs I freeze a little bit before...broccoli or mushrooms or whatever...I usually add onion and carrot as I always have those. Any leftover meat you have but I dont always have any so thats fine too. I add enough Bibigo to coat and toss around a few mins and let rest for a few to absorb teh flavors. Its sort of a Korean Chinese lomein vibe and my family LOVES it. One pan meal and fast onto the table. Im sure I will find many more uses for this delicious, well flavored sauce.

Helpful?4FZ6L396MJSX213096953