Babish 6 Qt Round Enameled Cast Iron Dutch Oven w Self-Basting Lid in Black
Key item features
- Versatile Cooking: This hardworking kitchen staple is ideal for searing, sautéing, baking, broiling, braising, frying, and grilling, upgrading standard recipes into gourmet meals.
- Durable Construction: Made from durable, premium quality enamel cast iron, it ensures optimum heat distribution and retention for flavorful, no-hotspot results.
- Broad Compatibility: Suitable for use on the grill and on gas, electric, ceramic, glass, and induction stoves, offering wide-ranging kitchen utility.
- Secure Handling: Features looped handles for a safe and comfortable grip, providing a strong and balanced hold when cooking and serving.
- High Heat Tolerance: Oven safe up to 500°F, allowing for a variety of cooking methods and recipe experimentation.
- Distinctive Design: Includes a fun Babish logo on the knob, adding a unique touch to its aesthetic.
- Care Recommendation: Handwashing is recommended to maintain the product's quality and longevity.
Specs
- Volume capacity6
- BrandBabish
- Pan materialCast Iron
- ColorEnameled Cast Iron
- FeaturesOven Safe
- FinishMatte
Reviews summary
Pros
- : Spreads heat consistently throughout the cookware.
- : Can be used for multiple cooking methods.
- : Compatible with multiple stove types.
- : Can be used for various types of bread baking.
- : Made with long-lasting components.
- Free shipping
Free 30-day returns
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About this item
Product details
- Hardworking kitchen staple ideal for searing, sautéing, baking, broiling, braising, frying, grilling, and more
- Cast iron construction ensures optimum heat distribution and retention for flavorful results
- Suitable for use on the grill and on gas, electric, ceramic, glass, and induction stoves
- Looped handles for safe and comfortable grip
- Oven safe up to 500°F
- Fun Babish logo on knob
- Handwash recommended
Specifications
Volume capacity
Brand
Pan material
Color
Warranty
Warranty information
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Customer ratings & reviews
Reviews summary
Pros
- : Spreads heat consistently throughout the cookware.
- : Can be used for multiple cooking methods.
- : Compatible with multiple stove types.
- : Can be used for various types of bread baking.
- : Made with long-lasting components.
Customer photos






+71 images
Showing 1-3 of 25 reviews
versatile, durable, quality cooking vessel
We recently got this dutch oven, and I must say it has been a decent game-changer in my kitchen. Not only is it pretty versatile, but it has also proven to be a good investment. One of the most often thing we've ended up using this dutch oven is to make bread. It produces excellently baked bread, keeps the heat in without burning anything. Unexpected win on that front :) On heat, it is one of my favorite features. It does truly retain heat very well. I've used it to make stews and soups to roasts and bread of course. And everything comes out nicely cooked. I especially appreciate how evenly it distributes heat, ensuring that contents cook evenly without any hot spots. But bread is where it really impressed us. The lid traps in steam, which creates a crispy crust and a perfectly soft and chewy interior. Plus, the size of the dutch oven is perfect for making artisan-style loaves, and the cast iron material ensures that the bread bakes evenly and develops a beautiful crust. In general, I highly recommend this dutch oven. It is a bit heavy, but then again these things are usually heavy. And anyone will love it, I am sure :)
Babish 6 quart dutch oven
Babish 6 quart dutch oven. Never heard of this brand. It's cast iron on outside and enamel on the inside. I used it to fry chicken bites. Chicken cut into bite size, covered in egg then flour. My whole family loved it. I love how the grease didn't splatter all over the stove. Now to figure out what to make next. Haha.
Excellent Dutch Oven!
This is my first ever dutch oven and I just love it. I just leave it on the stove. I use it for everything! cook everything in here. It is so versatile, because you can sear your meat on the stove-top, develop your sauce, put the meat back and it goes right into the oven. I use it for rice, beans and for curries mostly, which I make almost daily in some variety. I truly don't know how I got on without it for so long.I literally use this pot every day. Cleaning is also easy. I am very pleased with this and I highly recommend it.






















