Coffee Gator Pour Over Gooseneck Kettle - Precision-Flow Spout and Thermometer - Barista-Standard Hand Drip Tea and Coffee Kettle for Induction and all Stovetops - 34oz

• Enjoy exceptional coffee at home. This kettle is the Lamborghini of the coffee world. ‘Won’t it make me look like one of those ridiculous hipsters?’ Nope, you’ll just be drinking better coffee and looking like a pro while you’re making it • Engineered in premium-grade stainless steel with a gooseneck spout for steady water flow (essential for hand drip perfection). It’s the first kettle with a unique triple-layer base so it works on all stovetops and stays rust-free and safe for decades • Burnt coffee makes everyone sad. When water is too hot it scorches your precious beans. Too cold and you’ll never reach the full flavor potential. The built-in temperature gauge eliminates guesswork and disappointment and delivers more smiles per cup • Drink better coffee. Unlike the competition, we never compromise on quality, service or your happiness. Inferior kettles leak rust into your water over time - ours could outlive your kitchen. The search for coffee that makes you smile ends here • Complete Peace of Mind - Thousands of customers trust us to deliver on quality and service. Our 100% satisfaction promise means we’re devoted to delivering maximum joy. Whether it’s a refund or just some friendly assistance we’re always there to help. • Elongated spout and built-in thermometer ensure you get the perfect water temperature. • Triple-layered base and stainless steel composition mean it works on most stovetops. • Steadyflow cool-touch handle and well-balanced design protect you from the heat. • How to Use a Gooseneck Coffee Kettle - Step by Step Guide • There are two main steps to mastering the pour over coffee making method using a gooseneck kettle. The first is making the best pour over and the second is having a fine grind; a finer grind will extract more favor as the water from the kettle will flow through the coffee slowly. If the grounds are coarse, the water will rush past the best flavor compounds. Here’s a step by step guide to using a gooseneck kettle: • If you’re starting out, we’d recommend that you practice your pour rate by pouring around 100 grams of plain water through an empty dripper in 10 seconds. This would give you a fair idea as to how the flow should feel. • When you pour through a gooseneck kettle, keep your elbow tucked in; don’t hold your arm and shoulder out. Keeping your elbow close to your side would enhance body ergonomics by shifting the kettle weight and evenly distributing it over the brew. So it’s not just good for the body but also for the brew. • Pouring from the right height is also very important. You should hold the spout about 8-10 inches away from the grounds while you’re pouring. If you pour from higher it may agitate the grounds and if you’re pouring from too low, you could tap your dripper. The steady height of the spout promotes even extraction. • Although you can pour is any direction you want, the recommended way according to the Ueshima Coffee Co. Academy in Japan is pouring clockwise. • You must be comfortable while pouring through the gooseneck kettle; your body weight should be distributed evenly. If that’s not the case, it means your technique isn't right. • Always be well aware of the water level inside the kettle as it affects your pour rate. • A small change or alteration in technique can have a big impact on the flavor of your coffee, even if all other variables remain the same. • It’s not necessary but recommended to occupy your free hand by holding something for support. This provides a better balance and a cleaner flow rate.