Eckrich Natural Casing Smoked Sausage rope Family pack, 39 oz, Fully Cooked

I'm not a big fan of Sausages. So much salt it tastes bad. However, I like the flavor of Eckrich products. I cut these lengths apart, then cut each length into four pieces, remove the casing and put them in a freezer bag. So I get several packs from one of the family packs. And they keep well, in the freezer. When I am ready to use a pack I actually boil the four pieces from five to 15 minutes depending on how the water looks - to get excess salt and fat out. The water gets cloud and very salty, so clearly the process works. Then I put them in the microwave to get the waterlogging out which also gets rid of any remaining fat. The taste is good and adds flavor to a rice, noodle, or potato dish, also works as a pizza topping, in soup, a salad.