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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity, (Paperback)
Key item features
- Meal Prep Solution: Offers 26 weeks of gluten-free, affordable meal prep strategies to save time and effort in the kitchen.
- Author Expertise: Authored by Cassy Joy Garcia, a mom, business owner, and Nutrition Consultant, who developed this method for healthy, fast, and affordable dinners.
- Batch Cooking: Teaches a revolutionary method of batch-cooking a protein, starch, and vegetable to assemble three diverse meals from minimal components.
- Dietary Inclusivity: Supports various dietary approaches including gluten-free, dairy-free, Paleo, low-carb, egg-free, and kid-friendly options.
- Recipe Variety: Includes 26 weeks of recipes, a chapter of bonus 20-minute meals, and optional Instant Pot and slow cooker instructions.
- Practical Examples: Illustrates meal assembly with examples like transforming shredded pork, potatoes, and cabbage into Honey Mustard Pork Sheet Pan Dinner, Enchiladas Verde Casserole, and Sloppy Joe Stuffed Potatoes.
- Publication Details: A 400-page paperback published on April 23, 2019, by Victory Belt Publishing, with ISBN 9781628603439.
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Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateApril, 2019
- Pages400
- Reading levelPreschool
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About this item
Product details
Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week's worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more! In this book, you'll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that cover gluten-free, dairy-free, Paleo, low-carb, egg-free, kid-friendly, and more. Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy-to-assemble meals: Honey Mustard Pork Sheet Pan Dinner, Enchiladas Verde Casserole, and Sloppy Joe Stuffed Potatoes. This book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.
- Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity, (Paperback)
- Author: Victory Belt Publishing
- ISBN: 9781628603439
- Format: Paperback
- Publication Date: 2019-04-23
- Page Count: 400
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
April, 2019
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Showing 1-3 of 8 reviews
Nov 30, 2025
Breanna
5 out of 5 stars review
Verified Purchase
This is the handiest cookbook I've ever encountered. It makes meal planning for the week super easy, and the recipes are delicious! There are a couple meals I haven't made, but the entire family has high praise for every week I've made. It's simple to follow, saves money, and we each get a good size meal out of each recipe, sometimes with leftovers too.
Incentivized Review
Helpful?11DOTD3L4Y84206229162
Mar 18, 2026
Meangrandma
5 out of 5 stars review
Verified Purchase
I love the flexibility doing prep just one time a week but using the ingredients 3 different ways to produce different meals. I freeze half of each meal so have 6 meals from each prep. Great meals. Very pleased with the book and recommend it.
Incentivized Review
Helpful?11DOTD3L4Y84206229162
Oct 4, 2025
anonymous
5 out of 5 stars review
Verified Purchase
Five Stars
This is great way to set up your meal plan for the week. Highly recommend.
Incentivized Review
Helpful?11DOTD3L4Y84206229162
