In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
Features - Knob for No.041700
- Made with high quality material
Specifications - Length: 5.15 in / 13.08 cm
- Width: 9.9 in / 25.15 cm
- Height: 3.95 in / 10.03 cm
- SKU: PTSWN11307