The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Hardcover) by The Editors of Cooking Light
Cooking Light

The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Hardcover) by The Editors of Cooking Light

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**James Beard Award Winner 2013**

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.
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Jan 23, 2013
Capekat
5 out of 5 stars review

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You will love this cookbook!

I bought this for my daughter-in-law, a non cook. I have the book and love it so much I wanted to encourage her to give cooking a try. She is just delighted with it and I think I may make a cook out of her yet. My son, her husband- is a fabulous cook and up til this book did all the cooking. Great simple recipes and all I have tried are terrific!

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