Matcha Powder (40g/1.4oz) Japanese First Harvest Ceremonial Blend Barista or Latte Grade 7A Green Tea Powder from Uji, Kyoto
Matcha Powder (40g/1.4oz) Japanese First Harvest Ceremonial Blend Barista or Latte Grade 7A Green Tea Powder from Uji, Kyoto
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Matcha Powder (40g/1.4oz) Japanese First Harvest Ceremonial Blend Barista or Latte Grade 7A Green Tea Powder from Uji, Kyoto

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  • ‌SUSTAINED CALM ENERGY: The combination of natural caffeine and the amino acid L-theanine provides a "calm focus" or "alert relaxation" rather than the sharp spikes and crashes associated with coffee. Enjoy in the morning or early afternoon for a calm, focused energy boost from high L-theanine and caffeine content. Matcha Powder 7A Grade Offers a smooth and enjoyable matcha experience for everyday use.
  • SUPERIOR QUALITY & TASTE: As the highest grade of matcha, it is designed for drinking plain with water, offering a smoother, less bitter, naturally sweet flavor compared to culinary grades. Best for: Daily sipping on a budget, iced teas, or light lattes. Delivers a balanced flavor with mild sweetness and gentle bitterness and produces a smooth, frothy cup when whisked traditionally.
  • ENHANCED NUTRIENT PROFILE: Being from the first harvest, it contains higher levels of vitamins (A, C, E) and minerals (potassium) compared to lower grades. Ideal for both traditional tea preparation and modern recipes. Made with pure matcha tea powder and no artificial flavors or colors.
  • ICED MATCHA LATTE: 1) Sift the Matcha 1 tsp (2g) into a cup or bowl. 2) Add warm water 2 oz (60 ml) and whisk until smooth and frothy. 3) Fill a glass with ice cubes. 4) Pour in the 8 oz (240 ml) cold milk of choice 5) Add the prepared matcha mixture over the milk. 6) 1–2 tsp Sweeten to taste and stir before drinking.
  • MATCHA PROTEIN SHAKE: 1) Add 1 cup (240 ml) milk of choice, 1 scoop vanilla or unflavored protein powder, 1 tsp (2g) matcha, and 1/2 banana (if using) to a blender. 2) Blend until smooth and creamy. 3) Add ice and blend again until chilled. 4) Serve immediately.
  • STORAGE: Keep the tin sealed in a cool, dark place, preferably the refrigerator after opening to maintain its bright green color and freshness.
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