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Ten Speed Press

Pre-Owned Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book] (Hardcover) 1984860372 9781984860378

Name: Pre-Owned Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book] (Hardcover) 1984860372 9781984860378
Brand: Ten Speed Press
SKU: 2032077083
Price: 10.78 USD
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Pre-Owned: Good

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Title: Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
ISBN10: 1984860372
EAN: 9781984860378
Genre: COOKING / Courses & Dishes / Bread
Author: Forkish, Ken
Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
September, 2022
Pages
256
Edition
Standard Edition

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The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves.

"A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process."--J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok

If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery--except it came from your own oven.

Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.

Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone's baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.

Title: Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
ISBN10: 1984860372
EAN: 9781984860378
Genre: COOKING / Courses & Dishes / Bread
Author: Forkish, Ken
Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

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What is Pre-Owned: Good?

Has been read and shows minimal signs of wear like an owner's inscription or foxing, but no tearing and all pages are present.

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Product image for illustration purposes only. The item you receive may vary from the image in minor ways, such as slight differences in appearance, color, and/or design. *Exceptions apply during holiday season, and on certain electronics, collectibles, and jewelry.

Pre-Owned: Good

A well-cared-for item that has seen limited use but remains in great condition. Item and instructions are complete and included.

What is the Walmart Pre-Owned Program?

See here for additional details & specific condition qualifications.

Why Walmart Pre-Owned?

Trusted sellers & quality items

Each Pre-Owned item listed comes from Walmart’s trusted performance-managed sellers, to ensure you get quality items.

Quality you can afford

Save even more on top brands & your most-loved items.

30-day free returns

Don’t love it? Most items offer a 30-day* free return policy, for added peace of mind.

Sustainability

Shopping Pre-Owned helps in extending the life of an item & reducing waste.

Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

September, 2022

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