Wang Katsuo Udon Bowl, Rich and Sweet, Noodles Made for Slurping, 7.79 Ounce, Pack of 6

Udon is bouncy and thick noodle made with wheat flour. Usually served with soup and various toppings such as vegetable, tempura, egg, meat and fish, udon stands as a complete meal on its own. The slippery texture of udon is well paired with silky and savory soup. Katsuo Udon, or Katsuobushi Udon is hearty and comforting noodle bowl that is steeped with aromatic spices. Its base is tsuyu which tastes like a mix of sake, mirin, soysauce and kombu that lends intense and savory taste.