Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L)

Easy to use and easy to handle unlike heavy crock jars. Perfect for any kind of pickling from Kimchi to Sauerkraut.  storage container comes with an adjustable pressing plate that acts as an inner vacuum. Fermentation allows food to retain more vitamins and minerals than other types of preserving. The pressing plate keeps the kimchi/pickles in an airtight space promoting an anaerobic state benefiting the growth of probiotics (lactobacillus). The design and shape of the containers make it easy to store goods in both the refrigerator and in the pantry without taking too much space.