

(2 pack) Wheat Montana Bakery, White Unbleached Bread Flour, Non-GMO Verified, Certified Kosher, 5 lbs
Ingredients
Ingredients
Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamine Mononitate, Riboflavin, Folic Acid
Key item features
- Premium Unbleached Bread Flour
- Non-GMO Project and Kosher certified
- Not artificially aged – Unbromated Flour
- Perfect for sandwich bread, seeded bread, sourdough bread, dinner rolls, and much more
- Wheat Montana Bakery is Safe Quality Foods (SQF) certified, located near the headwaters of the Missouri River offering premium, small batch, wholesome product
Specs
- Flour typeWhite Bread Flours
- Weight5 lbs
- Shelf life365 days
- Food conditionShelf-Stable
Free 90-day returns
How do you want your item?
This item includes:
- 2-pack of Wheat Montana Bakery, White Unbleached Bread Flour, Non-GMO Verified, Certified Kosher, 5 lbs
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About this item
Product details
- Premium Unbleached Bread Flour
- Non-GMO Project and Kosher certified
- Not artificially aged – Unbromated Flour
- Perfect for sandwich bread, seeded bread, sourdough bread, dinner rolls, and much more
- Wheat Montana Bakery is Safe Quality Foods (SQF) certified, located near the headwaters of the Missouri River offering premium, small batch, wholesome product
Specifications
Flour type
Weight
Shelf life
Food condition
Ingredients
Ingredients
Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamine Mononitate, Riboflavin, Folic Acid
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Customer ratings & reviews
Customer images
Showing 1-3 of 21 reviews
Verified Purchase
Great Bread Flour (from a daily bread maker)
I have bought Wheat Montana Bakery Flour for years and I love that Walmart sells it. It can be hard to find. This is my first time buying the Bread Flour, but I do make bread daily at home in my machine and this flour has done really well. The flour has a good taste and rises well in the machine. The All Purpose flour made by Wheat Montana is great as well. I would highly recommend if you are a bread maker. I have also made oven breads like banana bread and it came out lovely as well.
Verified Purchase
Baking Sourdough
I use three different types of flour for my sourdough. Walmart usually has the best prices. Wheat Montana is one of my favorites to incorporate into my sourdough.
Verified Purchase
This is some of the best bread flour I've ever used. It has good gluten development and excellen structure and rise. I've started using it exclusively to other well known name brands of flour.





