(2 pack) Kinder's Teriyaki Marinade and Sauce with Garlic and Ginger, 15.5 oz Squeeze Bottle

I used this marinade and a bit of olive oil to marinate thin skirt steak to make an Asian wrap. Added mahatma 90-second-heat cilantro lime rice and then avocado because I'm extra. Boiled broccoli and then hit the broccoli with this teriyaki marinade again and then slapped it in the oven to bake for 15 to get teriyaki crunchy broccoli to mix in. I also used it as the sauce topper for the rice and it was DELICIOUS. 5 stars. Totally will buy again. I had enough to store some for another wrap and here is the second batch. Highly recommend. Picture of course doesn't do the dish justice. Picture this stuffing in an Asian lettuce wrap! You could also add carrots if you wanted.

i bought this, chicken breasts, garlic cloves, soy sauce, brown rice, and a bag of frozen great value delux stirfry vegetables to help with my diet because other teriyaki sauces had too much sugar for us. i didn't have time to marinate the chicken in it like it says to so i just added this sauce into the pan with the veggies while they cooked from frozen. it was absolutely AMAZING! I'm a picky eater and I liked this more than I like my favorite takeout stirfry! it's so easy to make and healthy I highly recommend!