(2 pack) Great Value Natural Whole Almonds, 30 oz
(2 pack) Great Value Natural Whole Almonds, 30 oz
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(2 pack) Great Value Natural Whole Almonds, 30 oz

4 stars out of 72 reviews
(4.0)|
72 ratings
Pack Size:2 Pack-Out of stock

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Great Value Natural Whole Almonds, 30 oz:
  • Whole natural almonds
  • 160 calories per 1 oz serving
  • 30 oz resealable bag
  • Vegetarian, Vegan, Kosher
Current price is $20.9634.9 ¢/oz
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This item includes:

  • 2-pack of Great Value Natural Whole Almonds, 30 oz

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4 out of 5 stars
stars72 ratings45 reviews
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Showing 1-3 of 45 reviews

Aug 19, 2021
AB
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Best almonds for the best price out there

Even when other almonds are on sale, they cant beat this price per price. Kirkland does sometimes but Kirkland almonds have a weird chemical taste to them.I feel. These almonds taste fine. I toss them in the air fryer with olive oil and himalayan rock salt. Theyre perfect for Hindu religous days.

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Oct 19, 2021
Melissa
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Raw unsalted almonds are healthy for you!

I eat these everyday out of the bag or with sugar free chocolate chips. They're good for you and it is hard to find raw unsalted almonds, but here u are! They're excellent!

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Jun 19, 2024
LisaInTN
Top Reviewer
Walmart Associate
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Love!Love!Love!, but ......

These are the best almonds, imo. Unsalted. Raw. Fairly priced. My only complaint are the skins. All the years I have been buying these, eating them straight from the bag, to just recently, I added a handfull to a bowl of microwavable oatmeal BEFORE cooking. OMG the skins were so gross! The heat loosened them from the meat and it made me lose my appetite lol SO gross! All these years I had no clue they need to be skinned! It was like slimy wet cardboard in my mouth. EWW!!! So! I blanched the almonds I had left for 8 or 9 minutes, you will see the skins loosen. Quickly, and with gloved hands, I removed the nuts from their skins. I roasted them in a skillet, turing constantly til lightly brown. I dried the skins in the oven a bit and put them outside for the birds. All these years! I feel so stupid not knowing about the skins. They toasted up better than ever without that thick skin on them lol

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