(2 pack) Blues Hog Wild Sauce Bottle, Gluten-Free, 3.5 oz

Ingredients

Ingredients: Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder), Ranch Dressing (Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains Less Than 2% of Monosodium Gluta- mate, Garlic, Phosphoric Acid, Onion, Xanthan Gum, Sorbic Acid (Preservative), Di- sodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate And Disodium Guanylate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA (To Protect Flavor), Citric Acid, Sodium Sulfate, Glutamic Acid), Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil, Less Than 1/10th Of 1% Sodium Metabisulfite & Sodium Benzoate [preservatives]), BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar,Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate [Preservative], Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery salt), Cajun Seasoning (Salt, Spices (including Paprika), Garlic, Sugar, Onion, Soybean Oil, Citric Acid, Less than 2% of Tricalcium Phosphate [to prevent caking]), Liquid Smoke (Water, Hickory Smoke Concentrate), Black Pepper, Xanthan Gum.