(2 pack) Amy’s Organic Medium Chili, Plant-Based Vegan Chili, Gluten Free, Made With Organic Red Beans and Tofu, Canned Chili, 14.7 Oz

I am not vegetarian, but this is an excellent product for anyone desiring a tasty organic vegetarian chili that is moderately spicy. I take half a can, add some canned green beans, heat, and then sprinkle a little extra salt and and add two teaspoons of olive oil to make a good thing even better. The texture of the tofu soy protein is perhaps not the greatest, but I consider that a minor quibble.