Tropical Plantation Avocado Oil, 51 Fl oz

Found out the hard way that my body is now rejecting peanut oil, SO, what to do? I make a lot of Chinese food, the restaurants by me stink, and I was raised using olive oil, but it can't handle the high temps for stir fry and frying. Forget vegetable oil, canola, inflammation is an issue for everyone, so I tried this and it's working out great. Of course, we might find out down the road that there's something wrong with THIS, like the kind of crank case oil that is passing as olive oil, even brands you grew up using, but as for now, it works great, a little pricey, but look at what's going on today, so...

I got it especially to make mayonnaise. It gives off no taste when I use it and that is what I really like. Though it is more pricy than other oils I have used, it is worth it. I also like that it is cholesterol free and can even help lower my cholesterol level.