Dona First Flush Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshima, and Kyoto Family Tea Estate, Hot or Iced, 1.1 Ounce Airtight Sealed Tin
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Ingredients
Ingredients
100% organic loose leaf tea
Key item features
- ‌Our matcha is crafted for a premium, ceremonial-grade matcha experience. Rich in umami flavor, it harmoniously blends toasty notes with a nutty-like aroma. The stone-milling process ensures matcha is smooth, creamy, and easy to whisk.Direct from SourceOur matcha is directly sourced from a 3rd generation family farm located in the lush hillsides Wazuka, Kyota, Japan. The clay-rich soil is optimal for cultivating green tea leaves that ultimately become our ceremonial grade matcha.Superior CultivationThe Okumidori Cultivar is a remarkable blend of Yabukita and Shizuoka Zairai tea plants. This well-balanced cultivar delivers a delightful combination of umami, a touch of astringency, and a refreshing, elegant aroma.Traditionally HarvestedTea leaves are plucked once a year in May during peak harvest season. After leaves are picked, they undergo a rigorous process of steaming, drying, sifting, and cutting to prevent oxidation.Freshness GuaranteedThe leaves are stone-ground into a fine powder, sealed in airtight bags, and placed inside Dona tea tins. We air-freight our matcha direct from Japan, shortening shipping times from 3-4 months to several weeks. To maintain freshness, store matcha in the refrigerator.If you don’t have a matcha or tea bowl, any wide mouth, ceramic or porcelain bowl will work. We suggest using a matcha whisk made from white bamboo to thoroughly combine matcha powder with water without scratching your bowl.Scoop 1 tsp (2 g) matcha into your bowl. Add 2.5 ounces of 170F hot water. Whisk vigorously until matcha is frothy and matcha is combined.To create an iced matcha latte, pour your whisked matcha from your bowl into a glass of ice, add 6 oz of milk of choice, stir & enjoy. For a hot matcha latte, add whisked matcha to a mug, add 6 oz of hot or steamed milk of choice.Crafted for Every Level of Matcha DrinkerMATCHA PREPMAKE MATCHAENJOY HOT OR ICED100% CEREMONIAL GRADE MATCHA: Our matcha leaves are harvested once a year in May, its optimal time for picking. Post-harvest, they undergo a rigorous process of cutting, steaming, drying, sifting, and to prevent oxidation. Finally, the leaves are stone-ground into the fine powder.SMOOTHER TASTE IDEAL FOR ALL MATCHA DRINKERS: Our matcha boasts a well-balanced umami flavor with toasty, nutty notes, achieved by the unique high-temperature firing process.SOURCED FROM 3RD GENERATION KYOTO FARM: The matcha comes from a small family farm in Wazuka, located in the north of Kyoto prefecture. The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea.
- Our matcha is directly sourced from a 3rd generation family farm located in the lush hillsides Wazuka, Kyota, Japan. The clay-rich soil is optimal for cultivating green tea leaves that ultimately become our ceremonial grade matcha.
- Superior Cultivation
- The Okumidori Cultivar is a remarkable blend of Yabukita and Shizuoka Zairai tea plants. This well-balanced cultivar delivers a delightful combination of umami, a touch of astringency, and a refreshing, elegant aroma.
- Traditionally Harvested
- Tea leaves are plucked once a year in May during peak harvest season. After leaves are picked, they undergo a rigorous process of steaming, drying, sifting, and cutting to prevent oxidation.
- Freshness Guaranteed
- The leaves are stone-ground into a fine powder, sealed in airtight bags, and placed inside Dona tea tins. We air-freight our matcha direct from Japan, shortening shipping times from 3-4 months to several weeks. To maintain freshness, store matcha in the refrigerator.
- If you don’t have a matcha or tea bowl, any wide mouth, ceramic or porcelain bowl will work. We suggest using a matcha whisk made from white bamboo to thoroughly combine matcha powder with water without scratching your bowl.Scoop 1 tsp (2 g) matcha into your bowl. Add 2.5 ounces of 170F hot water. Whisk vigorously until matcha is frothy and matcha is combined.To create an iced matcha latte, pour your whisked matcha from your bowl into a glass of ice, add 6 oz of milk of choice, stir & enjoy. For a hot matcha latte, add whisked matcha to a mug, add 6 oz of hot or steamed milk of choice.Crafted for Every Level of Matcha DrinkerMATCHA PREPMAKE MATCHAENJOY HOT OR ICED
- 100% CEREMONIAL GRADE MATCHA: Our matcha leaves are harvested once a year in May, its optimal time for picking. Post-harvest, they undergo a rigorous process of cutting, steaming, drying, sifting, and to prevent oxidation. Finally, the leaves are stone-ground into the fine powder.
- SMOOTHER TASTE IDEAL FOR ALL MATCHA DRINKERS: Our matcha boasts a well-balanced umami flavor with toasty, nutty notes, achieved by the unique high-temperature firing process.
- SOURCED FROM 3RD GENERATION KYOTO FARM: The matcha comes from a small family farm in Wazuka, located in the north of Kyoto prefecture. The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea.
Specs
- BrandDONA
- Tea varietyMatcha Tea
- FlavorMatcha Herbal Tea
- Caffeine designationNaturally Caffeinated
- Net content statement30g / 1.1oz
- Shelf life730 days
Current price is USD$35.00
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Product details
100% CEREMONIAL GRADE MATCHA: Our matcha leaves are harvested once a year in May, its optimal time for picking. Post-harvest, they undergo a rigorous process of cutting, steaming, drying, sifting, and to prevent oxidation. Finally, the leaves are stone-ground into the fine powder. SMOOTHER TASTE IDEAL FOR ALL MATCHA DRINKERS: Our matcha boasts a well-balanced umami flavor with toasty, nutty notes, achieved by the unique high-temperature firing process. SOURCED FROM 3RD GENERATION KYOTO FARM: The matcha comes from a small family farm in Wazuka, located in the north of Kyoto prefecture. The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea.
- ‌Our matcha is crafted for a premium, ceremonial-grade matcha experience. Rich in umami flavor, it harmoniously blends toasty notes with a nutty-like aroma. The stone-milling process ensures matcha is smooth, creamy, and easy to whisk.Direct from SourceOur matcha is directly sourced from a 3rd generation family farm located in the lush hillsides Wazuka, Kyota, Japan. The clay-rich soil is optimal for cultivating green tea leaves that ultimately become our ceremonial grade matcha.Superior CultivationThe Okumidori Cultivar is a remarkable blend of Yabukita and Shizuoka Zairai tea plants. This well-balanced cultivar delivers a delightful combination of umami, a touch of astringency, and a refreshing, elegant aroma.Traditionally HarvestedTea leaves are plucked once a year in May during peak harvest season. After leaves are picked, they undergo a rigorous process of steaming, drying, sifting, and cutting to prevent oxidation.Freshness GuaranteedThe leaves are stone-ground into a fine powder, sealed in airtight bags, and placed inside Dona tea tins. We air-freight our matcha direct from Japan, shortening shipping times from 3-4 months to several weeks. To maintain freshness, store matcha in the refrigerator.If you don’t have a matcha or tea bowl, any wide mouth, ceramic or porcelain bowl will work. We suggest using a matcha whisk made from white bamboo to thoroughly combine matcha powder with water without scratching your bowl.Scoop 1 tsp (2 g) matcha into your bowl. Add 2.5 ounces of 170F hot water. Whisk vigorously until matcha is frothy and matcha is combined.To create an iced matcha latte, pour your whisked matcha from your bowl into a glass of ice, add 6 oz of milk of choice, stir & enjoy. For a hot matcha latte, add whisked matcha to a mug, add 6 oz of hot or steamed milk of choice.Crafted for Every Level of Matcha DrinkerMATCHA PREPMAKE MATCHAENJOY HOT OR ICED100% CEREMONIAL GRADE MATCHA: Our matcha leaves are harvested once a year in May, its optimal time for picking. Post-harvest, they undergo a rigorous process of cutting, steaming, drying, sifting, and to prevent oxidation. Finally, the leaves are stone-ground into the fine powder.SMOOTHER TASTE IDEAL FOR ALL MATCHA DRINKERS: Our matcha boasts a well-balanced umami flavor with toasty, nutty notes, achieved by the unique high-temperature firing process.SOURCED FROM 3RD GENERATION KYOTO FARM: The matcha comes from a small family farm in Wazuka, located in the north of Kyoto prefecture. The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea.
- Our matcha is directly sourced from a 3rd generation family farm located in the lush hillsides Wazuka, Kyota, Japan. The clay-rich soil is optimal for cultivating green tea leaves that ultimately become our ceremonial grade matcha.
- Superior Cultivation
- The Okumidori Cultivar is a remarkable blend of Yabukita and Shizuoka Zairai tea plants. This well-balanced cultivar delivers a delightful combination of umami, a touch of astringency, and a refreshing, elegant aroma.
- Traditionally Harvested
- Tea leaves are plucked once a year in May during peak harvest season. After leaves are picked, they undergo a rigorous process of steaming, drying, sifting, and cutting to prevent oxidation.
- Freshness Guaranteed
- The leaves are stone-ground into a fine powder, sealed in airtight bags, and placed inside Dona tea tins. We air-freight our matcha direct from Japan, shortening shipping times from 3-4 months to several weeks. To maintain freshness, store matcha in the refrigerator.
- If you don’t have a matcha or tea bowl, any wide mouth, ceramic or porcelain bowl will work. We suggest using a matcha whisk made from white bamboo to thoroughly combine matcha powder with water without scratching your bowl.Scoop 1 tsp (2 g) matcha into your bowl. Add 2.5 ounces of 170F hot water. Whisk vigorously until matcha is frothy and matcha is combined.To create an iced matcha latte, pour your whisked matcha from your bowl into a glass of ice, add 6 oz of milk of choice, stir & enjoy. For a hot matcha latte, add whisked matcha to a mug, add 6 oz of hot or steamed milk of choice.Crafted for Every Level of Matcha DrinkerMATCHA PREPMAKE MATCHAENJOY HOT OR ICED
- 100% CEREMONIAL GRADE MATCHA: Our matcha leaves are harvested once a year in May, its optimal time for picking. Post-harvest, they undergo a rigorous process of cutting, steaming, drying, sifting, and to prevent oxidation. Finally, the leaves are stone-ground into the fine powder.
- SMOOTHER TASTE IDEAL FOR ALL MATCHA DRINKERS: Our matcha boasts a well-balanced umami flavor with toasty, nutty notes, achieved by the unique high-temperature firing process.
- SOURCED FROM 3RD GENERATION KYOTO FARM: The matcha comes from a small family farm in Wazuka, located in the north of Kyoto prefecture. The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea.
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Specifications
Brand
DONA
Tea variety
Matcha Tea
Flavor
Matcha Herbal Tea
Caffeine designation
Naturally Caffeinated
Warranty
Warranty information
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Ingredients
Ingredients
100% organic loose leaf tea
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