Korean Acorn Noodles (Dotori Guksu), 2.2 lb (1kg), Made in Korea, Traditional Chewy Noodles for Soup, Bibim & Stir Fry

Korean Acorn Noodles (Dotori Guksu) are traditional noodles made with acorn powder, offering a distinctive nutty flavor and chewy texture. These noodles are commonly used in a variety of Korean dishes such as cold noodle soup, spicy mixed noodles, and stir-fry recipes. Their light and smooth taste pairs well with vegetables, sauces, and broths. Perfect for everyday meals or sharing with family, this 2.2 lb (1kg) pack brings an authentic Korean noodle experience to your kitchen.