PERFORATED TART RING, Round, in Stainless Steel, 0.75-Inch high O 5-Inch

Spring stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quichesProduct developed in partnership with the "L'Ecole du Grand Chocolat Valrhona"Perfect for cooking shortbread, puff or shortcrust pastryThe ring features holes for even cooking of the crustThe straight edge allows for a flawless finish of "petit gateau" dessertsFlexible ring for easy mold release and which always returns to its initial shapePerfectly aligned sides, no offset where welded, perfect finishCan be put in the freezer, deep-freezer, blast chillerOven safeCare: dishwasher safeMade in France.