8" Filleting Knife for Easy Meat Cutting

The Cuisine::pro® iD3 Filleting knife has a 20 cm (8") blade. This blade design allows you to easily cut along the backbone and under the skin of the meat, resulting in a neater and more precise cut.
The filleting blade is uniquely crafted to be flexible and thinner. This flexibility enables it to bend around contours and hard surfaces with ease, making it ideal for filleting tasks.