Holy Cow! Mangalore Malabar Curry Sauce

Get ready to elevate your meal with our delightfully aromatic Mangalore-style curry sauce, bursting with the flavours of coconut and fragrant curry leaves! 🌿🥥 This versatile sauce is perfect for pairing with chickpeas, fish, or chicken.. Its rich, tropical notes will transport your taste buds straight to the sunny shores of Mangalore! To make a curry for a family of 4, all you need is; 4 seabass fIllets, 100ml coconut milk. With a chili rating of 2 (medium heat), this plant-based delight is gluten-free, contains no added sugar, and is free from artificial colours, flavours, and preservatives. A Bite-Sized Guide to Mangalore Mangalore is a gem known for its breathtaking backwaters, rolling hills, and coconut palms gently swaying in the summer breeze. 🌴🌊 Once a prized port, Mangalore has a rich history shaped by various colonizers, and its cuisine reflects this vibrant heritage. With its distinct flavours influenced by South Indian traditions, this dish is sure to transport your taste buds to the sunny shores of Mangalore!