3" Kawa Muki Kitchen Knife with Durable Blade

KASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.

The blade of this 3 - inch kitchen knife is made of VG 10 Stainless steel, which is hardened to Rockwell C59 - 60. This high - quality steel ensures the knife will maintain its edge longer. The blade has 32 layers of Stainless steel, making it very durable. It features a Western Style bevel with a 15 - degree angle, which is sharper and lasts longer than European style knives.

The handle is made of a durable resin that is made from multiple layers of wood, providing a comfortable grip for easy and precise cutting.