Viking Knife With Sheath, Meat Cleaver Knife For Meat Cutting, Hand Forged Chef Butcher Full Tang Boning Knife For Outdoor Cooking, Kitchen Deboning Or Camping BBQ, Gift For Man And Women

• Length Of The Blade: 6.3Inch
• Origin: Guangdong,China
• Total Length Of The Knife: 10.24Inch
• Material: Carbon Steel
• Surface Finishing Type: Hammered
• Handle Material: Steel

An exquisite cleaver knife—this piece not only possesses all the features desired in a Japanese culinary knife, but its artistry and design are strikingly original. Every knife is meticulously crafted through a 138-step process and honed by hand by skilled blacksmiths. This results in a sharper blade and enduring strength, ensuring that our chef's knives will endure over time.
Robust Construction--Our meat cleaver is constructed from high-quality Japanese steel, with a hardness rating of 58±2HRC for exceptional edge durability. Unlike a conventional Western kitchen knife, the most striking aspect is the impressive thickness of the blade! This thickness contributes to the blade's strength and reduces the risk of breakage.
The ergonomic handle made of oak wood provides a strong grip for our forged knife. Its curved design fits comfortably in your hand, ensuring a secure hold. Each knife undergoes rigorous weight testing, enabling precise chopping without causing strain to your palm or wrist during prolonged use.
This adaptable camping kitchen knife is designed for various uses, including chopping and dicing both vegetables and meat. Packaged in a beautiful gift box, our knives make an ideal present for loved ones during Christmas, weddings, and birthdays.
COMMITMENT TO QUALITY--As a reputable business, we ensure that every high-quality chef knife undergoes thorough testing prior to shipping. Our aim is to provide our clients with a rewarding purchasing experience.