Hand-Woven Round Banneton Brotform Bread Proofing Proving Dough Bread Basket

Description:
Material: Natural Rattan
Shape: Round
Size:
A1:13*6cm / 5.1"*2.4"
A2:18*9cm / 7.1"*3.5"
A3:21*7cm / 8.3"*2.8"
A4:22*8cm / 8.7"*3.1"
A5:25*9cm / 9.8"*3.5
Instructions:
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.