Natural Rattan Basket Cane Bread Banneton Brotform Dough Proofing Proving Holder

Instructions:

1. Flour the brotform then place the kneaded dough in the basket until it rises.

2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.

3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.

4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.

Material:Natural Rattan

Size:

Round:

 7.87"*3.15"

11.81"*3.15"

6.3"*2.36"

9.06"*3.35"

Oval:   

5.91*3.15"*1.97"

9.06"*5.51"*3.15"

6.69"*4.72"*2.36"

13.78"*5.91"*3.15"

Quantity:1 x * Rattan Basket