Japanese Cast Iron Wok with Lid & Spatula, 11 Inch Hand-Hammered Uncoated Iron Pot, Naturally Non-Stick Frying Pan, Heavy Duty Cookware for Induction, Gas & Electric Stoves

This wok really non-stick without coating?
Yes — this wok is 100% uncoated iron. After proper seasoning, it develops a natural oil film (“patina”) that acts as a physical non-stick layer. The more you use it, the better it performs.
What makes the deep design special?
The 4.3" deep bowl offers:
• More cooking capacity
• Less splatter during frying
• Ideal shape for stir-fry, simmering, and deep cooking
Perfect for daily meals or family portions.
Can I use it on my stove?
Yes. It works on:
Induction • Gas • Electric • Ceramic
One wok for every kitchen setup.
How to Season Your New Wok?
Easy 4 steps:Wash & dry
Apply thin layer of oil
Heat until lightly smoking
Cool & wipe
Daily Care: Dry thoroughly after washing and apply a light coat of oil to maintain.
What's in the Box?
1 x Uncoated Iron Pot
1 x Lid (Wooden or Glass, based on your choice)
1 x Free Cleaning Sponge
1 x wooden shovel