This is a single-ingredient peanut oil made from raw peanuts and pressed slowly in small batches. It is food grade, unrefined, and produced using a gentle cold-press process designed to preserve the oil’s natural texture and flavor. The peanuts are placed into food-grade pressing bags and extracted using a slow hydraulic press. The oil is pressed only once, with temperatures kept under 30°C. There is no use of solvents, steam, deodorization, or high-heat processing. The result is a smooth peanut oil with a naturally rich, nutty taste. Peanut oil has long been used in everyday cooking for its distinctive flavor and smooth texture. This oil blends easily into a variety of foods while adding depth without heaviness. Many people use it in stir-fries, roasted vegetables, homemade sauces, or drizzled over warm grain bowls when a fuller flavor is preferred. Unlike many commercially produced oils that rely on faster industrial expellers and repeated processing, this peanut oil is made using a slower, small-batch approach. Each batch is pressed gradually, allowing the oil to be released drop by drop. This method helps maintain the oil’s natural character while keeping it suitable for culinary use. This product contains only one ingredient: peanut oil. It is free from preservatives, artificial flavors, additives, trans fats, and GMOs. The oil is unfiltered, and natural sediment may occur. Gently shake before use. Produced in Seattle, USA, this peanut oil is crafted in small batches and intended for everyday cooking and food preparation.
