
Mauviel M'Steel Black Carbon Natural Nonstick Frying Pan With Iron Handle, 9.4-in, Suitable For All Cooking Surfaces
Key item features
- Made in france. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
- Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
- High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
- Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
- Beewax coating. It is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove it from the pan. If at first use there is any wax residue, use paper towel to wipe your hot pan. Seasoning: cover the bottom of the pan with flavorless oil and heat for 5 mins. Let the pan cool before draining the oil, and wipe it to clean with paper towels. Repeat this process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property
- Hand wash only. Not dishwasher safe. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty.
- Usage & Care: Hand wash - with hot water immediately after use & then wipe immediately with paper towel, store in dry place. Do not remove the layer that gradually forms on the bottom of your pan. This layer is not dirt, it will make a solid, non-stick film. Before storing your utensil, grease it with a little olive oil to prevent rust. After this preparation, your utensil will be faithful to you for many years.
- Maximum temperature. Heat up your pan slowly. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. Oven safe up to 680° F
- Dimension of Pan: 9.4-in. Frying Pan. Diameter: 9.4-in, Height: 5.3-in
Specs
- Pan materialAlloy Steel
- FeaturesNonstick, Induction Compatible, Oven Safe
- Skillets & frying pan typeFrying Pans
- Outer diameter11 in
- BrandMauviel
- Max temp680 ºF
- Free shipping
Free 30-day returns
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About this item
Product details
From the manufacturer
Mauviel M'Steel Frying Pan
- In 1830, in a Normandy village called Villedieu-les-Poêles,, Mr. Ernest Mauviel established the Mauviel manufacturing company.
- Since the very early years, Mauviel has been a fixture in the professional and markets.
- Mauviel continues to offer the professional chef, products that are unsurpassed in quality and design. These same products are now also available to household markets.
Heritage quality Cookware for a Lifetime
Made of extra thick Black Steel with riveted steel handles, M'steel pans are carbon steel - a classic and excellent heat conductor and extremely durable. The steel withstands high temperatures allowing for longer preheating and thus excellent searing, browning, stir-frying and more. M'steel is designed to work on all cooktops including induction and metal utensils are safe to use.
Follow the simple initial prep and ongoing care (below) to enjoy these pans for a lifetime.
- Beeswax is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove the beeswax from the entire pan.
- If at first use there is any wax residue, use paper towel to wipe your hot pan clean.
- To season a pan: Cover the bottom of the pan with flavorless oil and heat for 5 minutes. Let the pan cool before draining the oil, and then wipe clean with paper towels.
- Repeat the Seasoning Process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property.
- Ongoing Care: After use, wash in hot water, wipe with a soft sponge and dry thoroughly. Do not use dish soap and do not remove the black layer that forms at the bottom of the pan.
- Do not remove the the black layer that forms at the bottom of the pan, it will make a solid film and create a non-stick surface.
- Dry thoroughly to prevent resulting and store in a dry area. The pan will darken with use, creating a naturally nonstick surface.
Mauviel Is Used By Professionals And Household Cooks Throughout The World
High Performance
Mauviel offers cookware manufactured in copper, stainless steel and aluminum that is unsurpassed in quality and design - praised by professional chefs and household cooks.
Made in France
M'Steel carbon steel cookware can be used on gas, electric, halogen stove tops, induction stove tops, and in the oven.
Superior Durablity
grade durability withstands high temperature allowing for longer preheating and excellent searing capabilities. Mauviel cookware is guaranteed for life against any manufacturing defects.
- Made in france. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
- Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
- High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
- Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
- Beewax coating. It is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove it from the pan. If at first use there is any wax residue, use paper towel to wipe your hot pan. Seasoning: cover the bottom of the pan with flavorless oil and heat for 5 mins. Let the pan cool before draining the oil, and wipe it to clean with paper towels. Repeat this process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property
- Hand wash only. Not dishwasher safe. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty.
- Usage & Care: Hand wash - with hot water immediately after use & then wipe immediately with paper towel, store in dry place. Do not remove the layer that gradually forms on the bottom of your pan. This layer is not dirt, it will make a solid, non-stick film. Before storing your utensil, grease it with a little olive oil to prevent rust. After this preparation, your utensil will be faithful to you for many years.
- Maximum temperature. Heat up your pan slowly. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. Oven safe up to 680° F
- Dimension of Pan: 9.4-in. Frying Pan. Diameter: 9.4-in, Height: 5.3-in
Specifications
Pan material
Features
Skillets & frying pan type
Outer diameter
Warranty
Warranty information
Warnings
State Chemical Disclosure
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