Titanium Frying Pan for Cooking, Titanium Hammered Non Stick Pans(With Lid,12in)

How to Use a Titanium Frying Pan
Preheat the Pan First: Place the titanium frying pan on your cooktop (gas, electric, induction, or ceramic) and heat it over medium heat. Allow it to preheat for 1–2 minutes—you can test if it’s ready by sprinkling a few drops of water: if the water sizzles and rolls off, the pan is properly preheated.
Add Cooking Oil: Pour an appropriate amount of cooking oil into the preheated pan (the amount depends on your recipe, usually 1–2 tablespoons for general frying). Let the oil heat until you see subtle oil lines form on the surface (avoid overheating to the point of heavy smoking, as this may affect food flavor and pan longevity).
Start Cooking: Once the oil is ready, add your ingredients (e.g., eggs, vegetables, meat) to the pan. Stir or flip as needed according to your recipe, leveraging the pan’s even heat distribution for consistent cooking results.

Available Sizes:
7.87 in / 20 cm
9.45 in / 24 cm
10.23 in / 26 cm
11.02 in / 28 cm
11.81 in / 30 cm

Package Includes:
1 × Titanium Hammered Pan

Safety precautions:
1. If dry burning occurs accidentally, keep the pot ventilated and stay away until the pot cools down naturally.
2. The metal part of the pot turns yellow after long-term use. This is a normal phenomenon and can be cleaned with cleaning paste.
3. The metal part of the pot will be very hot after heating. If you need to touch it, please use scald-proof gloves.
4. After cooking, let the pot cool down naturally to room temperature and then wash it with warm water. Do not rinse the hot pot with cold water to avoid sudden heating and cooling, which may damage the surface of the pot.